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    The authoritative guide to cooking and eating Chinese food.
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The popularity of cantonese restaurant

This style of restaurant soon flourished in Hong Kong. Typically, Yum cha and dim sum are served in these restaurants, but one may find also different dishes of rices, noodles, siu mei. In the evening, various Chinese banquets of Cantonese cuisine are also held in the restaurant.

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Some images compliments of morguefile.com Text from wikipedia.org